Our MENU Seasoned Potatoes: Baked with herbs, spices, lite olive oil, cilantro. Zucchini: Fried squash, cilantro, garlic, lemon, and salt. Cauliflower: Fried. Chicken kabab: Marinated cubes of chicken with oregano, green pepper, tomatoes, and onion and salt Kafath kabob: Parsely,   onion, ground beef, garlic, pepper and salt. Grill Chicken   Makloube: Rice, Chicken, potatoes, corn, flower  and eggplant served with nuts on the tops. Falafel: Chick peas,  parsley, cilantro,  onions, all spices. Bake Fish: Filets, baked in lemon, pepper, sauce and veggies, moderate spices. Okra: Beef, Onions, grarlic, tomato paste, cilantro. Mixed Vegetables: carrot, peans, tomato sauce, garlic Shredded Beef   Lamb Shank: Boiled lamb, garlic, tomato sauce, all spices,  teriyaki sauce and vegetables. Cabbege: Leaves, beef, rice, lemon, juice, dry mint. Pita Bread   Dimassi’s Eggplant: Baked in pomegrante mosses, diced pepper and olive oil. Dimassi’s spinach: Baked with chic peans, onions, gralic and cilantro. No salt. Greek Salad: Lettuce, fetta cheese, tomatoes olive, extra olive oil, aged balsamic vinegar. Lebanese Salad: Cucumber, tomatoes, onions, bell pepers Salt, lemon juice, olive oil, garlic, balsamic vinegar. Fotoosh: Diced onions, mint, tomatoes, lemon juice, olive oil, touch of garlic and salt. Tabouli  Salad: Chicken wheat, parsley, onions, tomatoes, olive oil, lemon juice, salt. Hommus: Roasted chick peas mixed with tahini suce, garlic, lemon juice, served with olive oil. Baba Ghanouge: Roasted eggplant mixed with Thini sauce, garlic, lemon juice served with olive oil. Green Beans: Served with tomato sauce, onions and garlic. Cabbage salad: Cabbage leaves, with tomatoess, olive, lemon juice, garlic. Beans salad: Beans, onions, parsley, tomatoes and garlic served with olive oil and lemon juice. Lady Fingers: Walnuts foil dough, sugar, rose and orange water. Jam Cookies   Fruit salad   Watermelon   Iced tea   Soft drinks